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Soul Food Recipe Newsletter
November 25, 2013
Hello ,

Monthly Recipe Newsletter
From Soul Food Advisor!

Happy Thanksgiving



This turkey casserole recipe covers most of your leftover menu from the holiday.

4 cups prepared turkey stuffing
2 cups cooked cut up or sliced turkey
1 3/4 to 2 cups prepared turkey gravy
1/3 cup jellied or whole cranberry sauce, cubed

Butter the bottom and sides of 2-quart baking dish. Arrange half of the stuffing in bottom of dish. Add half of the turkey then half of the gravy. Repeat layers. Top with cubes of cranberry sauce. Bake at 350° for 30 minutes. Serves 4.

Cook Time: 30 minutes

Total Time: 30 minutes

Compliments of Food

An old fashioned Chicken & Dressing Recipe.


Do You Know?

Do you know that whole herbs and spices should be used at the start of cooking in dishes that will cook for an hour or longer. Examples are soups and stews. Just remember, if adding crushed or ground spices, add about 15 minutes before the cooking process end as these spices are released quickly.


Appetizer Cookbook Update

I have received several emails regarding my new cookbook, Unforgettable Appetizers. This cookbook is not an addition to Soul Food Lovers’ Cookbook. Unforgettable Appetizers is a separate cookbook. The cookbook will be available next year. I will keep you updated on the progress.


I found the greatest marketing idea of all time - in a FREE EBOOK. This is truly amazing !!!, You have to check this out!


Links You May Want to Use

Free Cooking Guide
Soul Food Lovers’ Cookbook
Great Cooking Tips
Recipe Center
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Until Next Time
Cassandra Harrell,
Soul Food Advisor & Cookbook Author

Copyright 2013 - All Rights Reserved


Cassandra Harrell is an avid soul food lover and the author of Soul Food Lovers’ Cookbook with 250 easy-to-follow soul food and southern recipes from three generations of Southern cooks. Throughout the cookbook you’re find helpful cooking tips and fun recipe stories about the dish.

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