Soul Food Cookbook have just arrived from the second printing!
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For a limited time only received with every order,
Tips on Preparing Great Soul Food, ABSOLUTELY FREE.
250 Soul Food and Southern Recipes….
A Family Collection
Soul Food Cookbook ALSO INCLUDE:
Pre-planned Soul Food Meals
Recipes Used for Bake Sales and church picnics
Best Recipes for Serving Large Groups
Low Fat and Popular Desserts
One-Pot Recipes Served During Slavery
OTHER EXTRAS:
Cooking and Baking Tips
Herbs and Spice index
Quick Cooking and Baking Fixes
How to Set up the Perfect Buffet Table
How to Fold a Dinner Napkin
Tips on baking perfect desserts
How to purchase fresh fruits and vegetables
Handy Calorie Chart
Over 75 helpful kitchen and cooking tips, and
How to stock your food pantry
ANOTHER BONUS - Free Recipe Envelope (from soul food cookbook)
A handy Recipe Envelope included in each cookbook to keep your favorite recipes right at your fingertips. Protect your recipes in this handy Recipe Envelope. Yours, Absolutely FREE.
PLUS RECIPE NOTES - The recipe notes really make this soul food cookbook come alive.
“ I am a third generation cook and I will speak to you (within the Recipe Notes) throughout this cookbook,” says Cassandra Harrell, Author
“Recipe Notes includes helpful cooking tips, fun stories, suggestions for using the recipe, and a piece of history about the dish. The Recipe Notes help savor the tradition and share memories of treasured recipes and how they were used by family members in the past”.
THE RECIPES NOTES ALSO TELL YOU -- (from soul food cookbook)
What recipes were used by first generation cooks
What recipes are best for entertaining
Which recipes are perfect for bake sales
Which recipes are great for large groups
What to serve with certain soul food recipes
Which recipes are just plain delicious
Learn how some recipes got their name
Learn a little bit more about Soul Food
Below are notes from a few family recipes:
Deb’s Deep Dish Chocolate Pie (from soul food cookbook)
Recipe Note: This pie is my sister's signature dessert and is simply to die for! If you love chocolate, you're gonna love this pie. Make it and you'll "taste" why. Deb's Tip: For best results, make sure the eggs and butter are room temperature.
Emerson’s Fried Corn
Recipe Note: My stepfather Emerson used to make fried corn quite often. I remember he would pull up a stool to the stove as he prepared this dish. We couldn't wait for Emerson's fried corn. It was certainly a real treat for the entire family.
Big Mama’s Butter Roll (from soul food cookbook)
Recipe Note: A very old recipe Big Mama used to make when I was a young girl. Everyone raved about her homemade butter roll.
Apple Pie with Crumb Topping
Recipe Note: I remember my mother making this pie and letting it cool in the window seal. The aroma of cinnamon and brown sugar filled the house making it very hard to wait until it cooled down.
Country Banana Pudding (from soul food cookbook)
Recipe Note: This was my mother's original recipe from her personal collection. The custard for this pudding is outstanding and is best with pure vanilla extract. Great for any occasion.
Short list of family recipes from Soul Food Cookbook:
Aunt Johnnie’s Four Flavor Pound Cake
Big Mama’s Butter Roll
Aunt Clara’s Spice Cake
Deb’s Old-fashioned Lemon Chess Pie
Deb’s Deep Dish Chocolate Pie
Emerson’s Fried Corn
Cassandra’s Country Banana Pudding
Cousin Nannie’s Strawberry Cobbler
Aunt Bessie Egg Nog Pound Cake
Mamie’s Homemade Ice Cream
Big Mama’s Chocolate Chess Pie
Big Mama’s Breakfast
Mamie’s Chow Chow Relish
Big Mama’s Hot Dog Topping
Mother Simmons Homemade Chicken and Dumplings
Mother Simmons Fried Sweet Potatoes
Earl’s Pinto Bean Soup
Earl’s Butter Beans and Okra
Big Mama’s Brownies
Jalapeno Corn Bread
Cassandra’s BBQ Bologna
Earl’s Country Spare Ribs
Old-fashioned Cabbage Soup
Baked Sweet Potatoes with Pineapples…
And the list goes on---250 Popular Soul Food and Southern Style Recipes.
FEATURED RECIPES FROM SOUL FOOD LOVERS' COOKBOOK
(soul food cookbook)
SOUTHERN PECAN PIE
Excerpt from Soul Food Lovers’ Cookbook
Copyright 2007, by Cassandra Harrell
½ cup Karo syrup, dark
1 cup white sugar
¼ cup butter, melted
3 eggs, room temperature
1 cup pecan halves
1 (9 inch) pie crust, unbaked
Heat oven to 375 degrees. In a medium bowl, stir together syrup, sugar and butter. Mix well, add eggs, and pecan halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting.
Recipe Note: When I was a teenager, this was the first pie I ever made. It’s a great recipe, not too sweet, and a real winner on taste. I still make this pie today. An old family favorite that has been in my family for over 50 years.
HOT WATER CORN BREAD (from soul food cookbook)
Excerpt from Soul Food Lovers’ Cookbook
Copyright 2007, by Cassandra Harrell
2 cups self-rising white or yellow cornmeal
2 tablespoons flour
1 egg
1 tablespoon sugar, (optional)
1 1/2 cups hot water
Vegetable oil
Combine cornmeal, flour, egg, sugar and hot water in large bowl. Heat vegetable oil in skillet until hot. Place about 1 heaping tablespoon of cornmeal mixture for each bread patty in skillet.
Fry in hot oil over medium heat until light brown on both sides, about 3 to 5 minutes. Cool patties on paper towels. Yield: 8 to 10 bread patties
Recipe Note: Family Treasure Recipe: My grandmother taught me how to make this bread. Make sure the water is hot and not lukewarm--its makes better bread. If this is your first time making this recipe, use fresh vegetable oil.
SOULFUL POTATO SALAD (from soul food cookbook)
Excerpt from Soul Food Lovers’ Cookbook
Copyright 2007, by Cassandra Harrell
5 to 6 medium white potatoes
2 tablespoons vinegar
Salt to taste
Black pepper to taste
1 teaspoon sugar
1 tablespoon prepared yellow mustard
1 to 1 ½ cups mayonnaise or salad dressing
1/2 cup celery, chopped
½ cup onions, chopped
½ cup green peppers, chopped
1 cup sweet relish (more if desired)
3 hard-cooked eggs, cooled, peeled, and chopped
2 medium chopped red tomatoes, optional
Paprika
Wash and peel potatoes. Cube potatoes and place in medium pot of water and boil until fork tender. Drain with strainer well. Make sure all liquid is removed. In large bowl, combine potatoes, vinegar, salt, pepper, sugar, mustard, and mayonnaise. Mix well; add celery, onion, green peppers, sweet relish, cooked eggs, and tomatoes. Mix well. Sprinkle with paprika. Yield: 5 to 7 cups.
Recipe Note: Family Treasure Recipe: My family’s favorite potato salad for Sunday dinner, cookouts, and family reunions. When I really want to dress it up, I add red tomatoes and sliced hard boiled eggs on top.
All You Need to Make a Delicious meal is in Soul Food Lovers’ Cookbook. From fresh vegetables and side dishes to homemade soups and low-fat salads, it’s all here. You don’t have to look any further.
And our soul food meals section lets you plan ahead for family dinners.
Make a special recipe from Soul Food Lovers’ for your family and set back and listen to the compliments and rave reviews. You’ll get a wonderful feeling when you make a special dish they really love.
These recipes are so dear to me and my joy will come from knowing that you have prepared one of my family’s treasure recipe. Makes a great gift for family and friends for birthdays, anniversaries, graduations, holidays, etc.
Listen to what the southern cooking editor at bellaonline had to say about the cookbook:
“Those who like straightforward recipes, you will not be disappointed here… If you are looking for a small southern cookbook with recipes familiar to the Cajun and Creole style of cooking then this is the book for you.”
Order now while it’s still fresh on your mind. These cookbooks sell fast, so order your copy today!
OTHER FAMILY COOKBOOKS WITH LESS RECIPES SELL FOR WELL OVER 25.00.
TODAY, FOR ONLY $11.95 PLUS SHIPPING, THIS COOKBOOK CAN BE YOURS. A COLLECTION OF 250 SOUL FOOD AND SOUTHERN RECIPES AT YOUR FINGERTIPS.
IF I DIDN’T ALREADY OWE IT I WOULD CERTAINLY BUY IT. THIS IS A DEAL TOO GOOD TO PASS UP. DON’T LET THIS OPPORTUNITY SLIP BY. THIS IS MORE THAN A COOKBOOK, IT’S A COLLECTOR’S ITEM WITH LOTS OF EXTRAS.
TODAY, OWN A PIECE OF SOUL FOOD HISTORY. ORDER YOUR COPY WHILE SUPPLIES LAST! YOU WILL RECEIVE THE COOKBOOK AND OUR FREE GIFT, TIPS ON HOW TO PREPARE GREAT SOUL FOOD, ABSOLUTELY FREE. ORDER YOUR COPY TODAY!
ORDERING INFORMATION
Each book sells for only $11.95 plus $4.00 shipping and handling. Books ordered online are shipped within 48 hours of receipt of order. Shipment within the United States only.
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