Soul Food Lovers' Cookbook
By a Family of
Southern Cooks

Make this Holiday Special
Own a Piece of Soul Food History

New Cookbook-Fundraising Program

COVER ART:
Hot Water Corn Bread Patties
Collard Greens with Smoked Meat
Fried Chicken Wings
Old-fashioned Peach Cobbler
Creamy Pasta Salad
Earl's BBQ Spare Ribs
Old-fashioned Lemonade
Red Velvet Cake


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Receive Instant Access to over 250 recipes including great holiday recipes. See E-Book Info Below:

Soul Food Lovers' Cookbook features family recipes from a Southern family of Professional Cooks and Award-winning Caterer, Cassandra Harrell. The Cookbook has 250 recipes from three generation of family cooks.

250 Soul Food and Southern Recipes…. A Family Collection

Soul Food Cookbook ALSO INCLUDE:
Pre-planned Soul Food Meals
Recipes Used for Bake Sales and church picnics
Best Recipes for Serving Large Groups
Low Fat and Popular Desserts
One-Pot Recipes Served During Slavery

OTHER EXTRAS:
Cooking and Baking Tips
Quick Cooking and Baking Fixes
Cooking Measurement Chart

PLUS RECIPE NOTES - The recipe notes really make this soul food cookbook come alive.
“ I am a third generation cook and I will speak to you (within the Recipe Notes) throughout this cookbook,” says Cassandra Harrell, Author

“Recipe Notes includes helpful cooking tips, fun stories, suggestions for using the recipe, and a piece of history about the dish. The Recipe Notes help savor the tradition and share memories of treasured recipes and how they were used by family members in the past”.

THE RECIPES NOTES ALSO TELL YOU -- (from soul food cookbook)
What recipes were used by first generation cooks
What recipes are best for entertaining
Which recipes are perfect for bake sales
Which recipes are great for large groups
What to serve with certain soul food recipes
Which recipes are just plain delicious
Learn how some recipes got their name
Learn a little bit more about Soul Food

BELOW ARE RECIPE NOTES FROM A FEW FAMILY RECIPES

Deb’s Deep Dish Chocolate Pie (from soul food cookbook)
Recipe Note: This pie is my sister's signature dessert and is simply to die for! If you love chocolate, you're gonna love this pie. Make it and you'll "taste" why. Deb's Tip: For best results, make sure the eggs and butter are room temperature.

Emerson’s Fried Corn
Recipe Note: My stepfather Emerson used to make fried corn quite often. I remember he would pull up a stool to the stove as he prepared this dish. We couldn't wait for Emerson's fried corn. It was certainly a real treat for the entire family.

Big Mama’s Butter Roll (from soul food cookbook)
Recipe Note: A very old recipe Big Mama used to make when I was a young girl. Everyone raved about her homemade butter roll.

Apple Pie with Crumb Topping
Recipe Note: I remember my mother making this pie and letting it cool in the window seal. The aroma of cinnamon and brown sugar filled the house making it very hard to wait until it cooled down.

Country Banana Pudding (from soul food cookbook)
Recipe Note: This was my mother's original recipe from her personal collection. The custard for this pudding is outstanding and is best with pure vanilla extract. Great for any occasion.

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Book Reviews and Comments
from Customers
Soul Food Lovers’ Cookbook

“Cassandra’s recipe in her cookbook did not fail to meet expectations and tasted just how I remembered. Those who like straightforward recipes, you will not be disappointed here. If you are looking for a small southern cookbook with recipes familiar to the Cajun and Creole style of cooking then this is the book for you.”

From: Amy R. Kendall
BellaOnline Southern Cooking Editor

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“You either like Banana Pudding or hate it, but the Harrell’s cookbook would sway anyone’s nay vote. It was delicious. But let’s move from the desserts category to the Main Dish section: The Gumbo Chicken Wings were very good and so were the Smothered Pork Chops. Don’t get me started on the Breads & Rolls section.

In the beginning of the book there is a “Brief History of Soul Food” page and although interesting, the picture on the cover is truly what prompted me to accept this review as well as prepare a few recipes for my family who really enjoyed them. I own and have read other soul food cookbooks - Soul Food Lover’s Cookbook is at the top of the list.”

From: Linda,
Pajama Mommy Community -

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“I just want to let you know that I made the Sweet Potato Pie from your cookbook and it was DELICIOUS!!!!! I thought my husband would hurt himself. Also, I had my 13 year old daughter make three Pecan Pies and they were so good. We also made the Carrot Cake with Cream Cheese Frosting, and Big Mama’s Pound Cake (I make this often). Everything was so good and I got so many compliments. Thanks for sharing your recipes.“

Tanita from Little Rock, Arkansas

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“Thanks for your great recipes I am an inexperience cook and just wanted to feed my family but didn’t have your recipes to do so. I want my family to be close to their roots by providing them good soul food cooking thank you once again!”

Gloria from Missouri

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Partial list of recipes from Cookbook:

Aunt Johnnie’s Four Flavor Pound Cake
Big Mama’s Butter Roll
Aunt Clara’s Spice Cake
Deb’s Old-fashioned Lemon Chess Pie
Deb’s Deep Dish Chocolate Pie
Emerson’s Fried Corn
Cassandra’s Country Banana Pudding
Cousin Nannie’s Strawberry Cobbler
Aunt Bessie Egg Nog Pound Cake
Mamie’s Homemade Ice Cream
Big Mama’s Chocolate Chess Pie
Big Mama’s Breakfast
Mamie’s Chow Chow Relish
Big Mama’s Hot Dog Topping
Mother Simmons Homemade Chicken and Dumplings
Mother Simmons Fried Sweet Potatoes
Earl’s Pinto Bean Soup
Earl’s Butter Beans and Okra
Big Mama’s Brownies
Jalapeno Corn Bread
Cassandra’s BBQ Bologna
Earl’s Country Spare Ribs
Old-fashioned Cabbage Soup
Baked Sweet Potatoes with Pineapples…
And the list goes on---250 Popular Soul Food and Southern Style Recipes.

FEATURED RECIPES FROM COOKBOOK

SOUTHERN PECAN PIE
Excerpt from Soul Food Lovers’ Cookbook
Copyright 2007, by Cassandra Harrell

½ cup Karo syrup, dark
1 cup white sugar
¼ cup butter, melted
3 eggs, room temperature
1 cup pecan halves
1 (9 inch) pie crust, unbaked

Heat oven to 375 degrees. In a medium bowl, stir together syrup, sugar and butter. Mix well, add eggs, and pecan halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting.

Recipe Note: When I was a teenager, this was the first pie I ever made. It’s a great recipe, not too sweet, and a real winner on taste. I still make this pie today. An old family favorite that has been in my family for over 50 years.

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HOT WATER CORN BREAD (from soul food cookbook)
Excerpt from Soul Food Lovers’ Cookbook
Copyright 2007, by Cassandra Harrell

2 cups self-rising white or yellow cornmeal
2 tablespoons flour
1 egg
1 tablespoon sugar, (optional)
1 1/2 cups hot water
Vegetable oil

Combine cornmeal, flour, egg, sugar and hot water in large bowl. Heat vegetable oil in skillet until hot. Place about 1 heaping tablespoon of cornmeal mixture for each bread patty in skillet.

Fry in hot oil over medium heat until light brown on both sides, about 3 to 5 minutes. Cool patties on paper towels. Yield: 8 to 10 bread patties

Recipe Note: Family Treasure Recipe: My grandmother taught me how to make this bread. Make sure the water is hot and not lukewarm--its makes better bread. If this is your first time making this recipe, use fresh vegetable oil.

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What's Next?

All You Need to Make a Delicious meal is in Soul Food Lovers’ Cookbook. From fresh vegetables and side dishes to homemade soups and low-fat salads, it’s all here. You don’t have to look any further.

And our soul food meals section lets you plan ahead for family dinners.

Make a special recipe from Soul Food Lovers’ for your family and set back and listen to the compliments and rave reviews. You’ll get a wonderful feeling when you make a special dish they really love.

These recipes are so dear to me and my joy will come from knowing that you have prepared one of my family’s treasure recipe. Makes a great gift for family and friends for birthdays, anniversaries, graduations, holidays, etc.

Listen to what the southern cooking editor at bellaonline had to say about the cookbook:

“Those who like straightforward recipes, you will not be disappointed here… If you are looking for a small southern cookbook with recipes familiar to the Cajun and Creole style of cooking then this is the book for you.”

Order now while it’s still fresh on your mind. These cookbooks sell fast, so order your copy today!

OTHER FAMILY COOKBOOKS WITH LESS RECIPES SELL FOR WELL OVER 25.00.

TODAY, FOR ONLY $9.95, THIS COOKBOOK CAN BE YOURS. A COLLECTION OF 250 SOUL FOOD AND SOUTHERN RECIPES AT YOUR FINGERTIPS.

IF I DIDN’T ALREADY OWE IT I WOULD CERTAINLY BUY IT. THIS IS A DEAL TOO GOOD TO PASS UP. DON’T LET THIS OPPORTUNITY SLIP BY. THIS IS MORE THAN A COOKBOOK, IT’S A COLLECTOR’S ITEM WITH LOTS OF EXTRAS.

TODAY, OWN A PIECE OF SOUL FOOD HISTORY. ORDER YOUR COPY WHILE SUPPLIES LAST! YOU WILL RECEIVE THE COOKBOOK AND OUR FREE GIFT, TIPS ON HOW TO PREPARE GREAT SOUL FOOD, ABSOLUTELY FREE. ORDER YOUR COPY TODAY!


ORDERING INFORMATION -
YOU HAVE 3 EASY WAYS TO ORDER:

1. Hard Copy: each hard copy sells for only $12.95 plus shipping and handling. Books ordered on line are shipped within 48 hours of receipt of order. Shipment is within the United States only.

2. E-Book (PDF File) Each E-Book sells for $11.95 the e-book below is a pdf file available for immediate download after purchase. PDF files can be viewed on a PC or Mac free Acrobat Reader.

3. Order by Mail: Send check or money order made payable to Cassandra Harrell for $16.95 (includes shipping) to

Cassandra Harrell
P.O. Box 10523
Jackson, TN 38305

TO ORDER THE HARD COPY FOR $12.95, JUST CLICK THE PAYPAL LINK BELOW:


E-Book (PDF File) Each E-book sells for only $11.95. The e-book below is a pdf file and is available for immediate download after purchase.

Pdf files can be viewed on a PC or Mac with a free Acrobat Reader.

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JUST CLICK BELOW TO ORDER E-BOOK FOR $11.95 (PDF FILE)

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