This Soul Food Blog is my passion and mini-journal about Soul Food and Southern cooking. (See Below).
This bloglet will cover new cooking adventures, good recipes I come across, fun cooking stories, product reviews, food reviews, new articles that I think you will be interested in and any other news items in the food world that I feel you would enjoy knowing about.
This mini journal also--
· lets you know firsthand whenever new or updated web pages appear on Soul-Food-Advisor telling your about what's new
· keeps you up-to-date with other postings or news about Soul Food and Southern cooking
· lets you know when I send out the Soul Food Lovers Newsletter (in case you don't like to give your e-mail address, or if your ISP tends to over-filter causing you to miss an issue).
To subscribe to my Soul Food Blog (no e-mail necessary), right click on the orange RSS button (see bottom buttons to the left) and then paste the URL into your RSS reader. Or click on My Yahoo? Button or My MSN or Add To Google button if you keep a personalized home page there.
The Soul Food News-Center includes the latest on web page updates, quick cooking tips, new recipes added, food facts, new articles, special guest feature, and much more. Check it out!
Soul Food Lovers' Cookbook has just arrived from its second printing. The cookbook appeals to all with regular and low fat soul food recipes. Check out our cookbook page for this popular cookbook.
Just go to http://www.soul-food-advisor.com/soul-food-cookbook.html
If you’re looking for a great selection of Mother’s Day menus and easy to follow recipes, than visit our Mother’s Day Menus page or copy and paste the link below in your web browser. Not only will you find great recipes for brunch and dinner, there is also a selection of delicious appetizer recipes. Enjoy Mother’s Day.
I remember my mother making sweet tea when I was a youngster growing up in Halls, TN. Southerners love sweet tea, it’s like a tradition in many households. We mostly had sweet tea with Sunday dinner when my grandmother made her delicious butter pound cake for dessert. This was also my first experiment using lemon juice. My old-fashioned sweet tea recipe was recently featured in the food section of the Jackson Sun.
To view the recipe, copy and paste the link below in your web browser. This recipe is only available on their website for a short period.
In the upcoming May issue of my newsletter, I will be taking a few soul food salads and making them lighter in a series called, Healthier Soul Food Alternatives. Recipes include Southern Pineapple Salad, Carrot & Raisin Salad, Old-fashioned Cole Slaw, Macaroni & Shrimp Salad, and Cheesy Ham & Bacon Salad.
Don’t miss this makeover of popular soul food favorites. To make sure that you don’t miss this important issue and to subscribe, visit the newsletter page on this website.
A Collection of popular Soul-Food-Vegetables including collard greens with smoked turkey, okra corn casserole, southern fried corn, fried green tomatoes, and more.
Family Soul-Food-Recipes with wonderful stories with each recipe. A family treasure of history-making desserts. I added this page just for you to enjoy as I have for many years.
A Collection of fabulous Soul-Food-Entrees including barbecue bolonga, spicy chicken wings, old-fashioned meat loaf, and fried catfish fillets to name a few.
Soul-Food-Breads is a selection of old favorites including my famous hot water corn bread, hoe cakes, southern spoon bread, hush puppies, and more. Make your favorite bread today!
In the upcoming April issue of my newsletter, I will be taking a few soul food favorites and making them lighter in a series called, Healthier Soul Food Alternatives. Recipes include collard greens, barbecue chicken, and lemon ice box pie. Don’t miss this makeover of soul food favorites. To make sure you don’t miss this important issue and to subscribe, visit the newsletter page on this website.
