New Soul Food Cookbook Features Easy to Follow Recipes
FOR IMMEDIATE RELEASE
(October, 2007) Soul Food Lovers’ Cookbook, by Cassandra Harrell is a treasured collection of family recipes from three generations of southern cooks. This one of a kind cookbook collection include 250 favorite recipes passed down from one generation to the next. This easy to read cookbook also includes recipes notes with helpful cooking tips, fun stories, comments for using the recipe, and a piece of family history about the dish.
This cookbook include popular soul food meals, bake sale recipes like grandma used to make, recipes designed for serving large groups, recipes designed for holiday entertaining, reduced fat recipes and old time favorites including Big Mama’s Butter Roll, Old-fashioned Caramel Pound Cake, Cassandra’s Award-Winning Peach Cobbler, Deb’s Deep Dish Chocolate Pie, Gumbo Chicken Wings and Big Mama’s Neck Bone Soup to name a few.
Soul Food Lovers’ Cookbook is an spin off from Cassandra’s successful website Soul Food Advisor.com, an online resource for soul food enthusiasts offering informative articles and advice on entertaining with soul food.
Cassandra Harrell was raised in a small town in the south and began tempting palates with her southern influence when she owned an award winning soul food restaurant and catering business for more than 10 years.
Cassandra is a three time book author who wrote two other books with her husband Earl which received national attention and reviews from Men’s Health Magazine, The Arsenio Hall Show, Industrial Safety and Hygiene News, and the American Library Association.
Soul Food Lovers’ Cookbook is available at Something to Read Bookstore inside The Painted Lady Shoppes, 415 East Lafayette Street in Downtown Jackson. Also available by mail to Cassandra Harrell, P.O. Box 10523, Jackson, TN, 38308 and online at Soul Food Cookbook
For book signing and fundraising opportunities for schools, civic groups, and organizations, send an email to: Cassandra@soul-food-advisor.com.
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