Black History Buffet Menus

Choose from a variety of popular buffet menus when planning your black history month celebrations. They are great crowd pleasers.

NUMBER OF SUGGESTED ITEMS FROM EACH FOOD GROUP TO SERVE ON BUFFET

Meats - 3 to 4 selections
Vegetables - 4 or more selections
Soup - At least 1, 2 if more than 25 guests
Breads - 2 to 3 selections
Drinks - 2 or more
Desserts - 4 or more

Choose your Black History Buffet from the list below:

MEATS
Southern Fried Chicken
Baked Barbecue Chicken
Barbecue Spare Ribs
Barbecue Smoked Turkey Legs

Chicken and Corn Bread Dressing
Seasoned Meat Loaf
Baked Ham with Pineapple Chunks, sliced
Baked Salmon or Fish
Seasoned Spaghetti and Ground Beef
Macaroni & Cheese with Ham

VEGETABLES
Collard or Turnip Greens
Seasoned Cabbage
Black-eyed peas
Buttered Beans
Creamy Mashed Potatoes
Okra and Tomato Casserole
Sweet Potato Casserole or Fufu
Roasted Vegetables
Buttered Corn Casserole
Red Beans and Rice

SOUP - BUFFET MENUS
Okra Gumbo
Vegetable Soup
Chicken Vegetable Soup
Brown Bean Soup

BREADS
Homemade Corn Bread
Hot Water Corn Bread
Dinner Rolls
Whole Wheat Bread

DRINKS - BUFFET MENUS
Coffee
Tea
Lemonade
Fruit Punch

DESSERTS
Sweet Potato Pie - great crowd stretcher
Old-fashioned Chess Pie
Old-fashioned Peach Cobbler
Rice/Bread Pudding
Homemade Banana Pudding
Cake - Banana, Chocolate, Lemon, Spice. Make in 9 X 13 inch pan, cut into squares
Cookies/Dessert Bars - Great for children

CONDIMENTS
Red Hot Sauce
Red Crushed Pepper
Distilled Vinegar with Hot Green Peppers
Chow Chow Pickle Relish
Fresh Red Tomatoes, sliced or chopped
Fresh Chopped Onions
Sliced Cucumbers with Vinegar Dressing

When you select your menu from the above list, don’t forget to invite me over!

"You lose a lot of time, hating people."
Anderson, Marian Singer (1897-1993)

End of Buffet Menus - Click Here to Table of Contents