Soul Food Advice Column


The purpose of this column is to help you improve and explore new ideas for your soul food cooking and recipes. Sometimes the column will be longer than other times and it will depend on the subject that I am speaking about. Each week starting today I will feature a weekly column focus on:

How to Prepare Great Soul Food Meals
Practical Cooking and Baking Tips to save time in the Kitchen
How to Put Together Cost-Effective Menus for Special Events
Proven and Effective Cooking Tips and Techniques
My Personal Experiences Catering and Operating a Restaurant, and much more.

Questions and comments are always welcomed. Thank you.


SOUL FOOD TOPICS DISCUSSED
IN ADVICE COLUMN

October 5, 2016 - How to Prepare Collard Greens

October 12, 2016 - Why are One-Pot Meals so Popular in the South?

October 19, 2016 - 10 Top Soul Food Appetizers

October 26, 2016 - How Eating Soul Food can Contribute to Good Health

November 2, 2016 - How to Use Herbs and Spices to Bring Out Flavors

November 9, 2016 - What's Your Spice or Seasoning this Thanksgiving?

November 16, 2016 - 8 Ways to Use Left-Over-Ham

There will be no Column until January, 2017. I will be on a Cookbook Tour in Tennessee and Louisiana. The Column will resume in January 2017. Thank you!


Check Out These Links

Soul Food Blog

Cookbooks

Healthy Recipes for Diabetics

Contact Us

About Soul Food Advisor



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Soul Food and Diabetes

Planning a family reunion this summer with a buffet meal? If so, select soul-food dishes that are high in fiber, vitamins, and minerals, and low in fat and calories.

Good selections include collard greens, turnip greens, cabbage, spinach and broccoli, three bean, black bean and black-eyed pea dishes For soul foods high in fiber choose sweet potatoes, wheat bread, and cornbread.

For more information about controlling your diabetes, call the National Diabetes Education Program at 1-800-438-5383 or visit the program’s website for information on planning a diabetes-healthy family reunion.

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