Back to Back Issues Page
Soul Food Recipe Newsletter
May 21, 2014
Hello ,

Monthly Recipe Newsletter
www.soul-food-advisor.com

May, 2014

========================================================

This Memorial Day why not celebrate with a fresh Curry Pasta Salad. It’s so easy to make and goes well with chicken, beef, or seafood. Happy Memorial Day!

CURRY PASTA SALAD
1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
Salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
1/4 cup raisins
1/4 cup chopped green onions
2 carrots, grated
1/4 cup firm tofu, crumbled
3 tablespoons pine nuts

Cook pasta according to package directions. Drain. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Add the apples, raisins, green onions, carrots, tofu, and nuts. Mix well. Chill for at least an hour. Enjoy!

Salad Recipes are from AllRecipes.com.

For more homemade salads, visit Great Salads

========================================================

Unforgettable Appetizer Cookbook is now on Amazon.com for the Kindle Market

Unforgettable Appetizers is now on Amazon.com for the Kindle market. As of today, Unforgettable Appetizers is on the list of Amazon Hot New Releases in Appetizer Cooking. The cost is $2.99.

Visit Unforgettable Appetizer Cookbook on Amazon

COMING SOON: Unforgettable Appetizers print edition.

Unforgettable Appetizers has a new Facebook page. Please visit and Like this page and share with your Social Media Friends. You will also be able to view the cookbook cover and some of the recipes that are featured in Unforgettable Appetizers. Please Like our Facebook Page

========================================================

Did You Know?

On September 29, 2007, Pulpí, in Almería (province), Spain tossed the world's largest salad, with 14,740 pounds of lettuce, tomato, onion, pepper and olives, supervised by 20 cooks over 3 hours. A Guinness World Records judge was present to confirm the new record. The salad was prepared in a container 59 feet long and 15.7 feet wide. Can you imagine that!

========================================================

Cookin’ Up Big Bucks

Earn Thousands of Dollars for your Group with Soul Food Lovers’ Cookbook Fundraiser. Simply have the members of your group distribute the Soul Food Lover’s Cookbook fundraising brochure among your organizations’ supporters and watch the cash begin to roll in quickly to meet your fundraising goals. For full details about the fundraising program, visit this link

========================================================

GREAT SPRING RECIPES: If you’re looking for a variety of great recipes, Soul Food Lovers’ Cookbook has over 250 recipes to choose from. Whether you’re looking for hearty soup recipes, amazing salads, or mouth-watering desserts, this cookbook has something for every taste and is available for immediate delivery. Check it out Soul Food Lovers’ Cookbook

========================================================

New Facebook Page

Unforgettable Appetizers has a new Facebook page. Please visit and Like this page and share with your Social Media Friends. You will also be able to view the cookbook cover and some of the recipes that are featured in Unforgettable Appetizers. Like Us on Facebook

========================================================

I found the greatest marketing idea of all time - in a FREE EBOOK. This is truly amazing !!!, You have to check this out!

========================================================

Links You May Want to Use


Free Cooking Guide
Soul Food Lovers’ Cookbook
Great Cooking Tips
Recipe Center

To Subscribe to this Monthly Recipe Newsletter
Contact Us

========================================================

Until Next Time
Cassandra Harrell,
Soul Food Advisor & Cookbook Author
Copyright 2006-2014 - All Rights Reserved

========================================================

Cassandra Harrell is an avid soul food lover and the author of Soul Food Lovers’ Cookbook with 250 easy-to-follow soul food and southern recipes from three generations of Southern cooks. Throughout the cookbook you’re find helpful cooking tips and fun recipe stories about the dish.

Back to Back Issues Page