Monthly Recipe Newsletter
From Soul Food Advisor!
February, 2014, Black History Month
Crowder Peas and Hot Water Corn Bread
Crowder Peas Recipe
1 smoked turkey wing
5 cups water
2 cups fresh Crowder peas
1 small onion, chopped
½ teaspoon red ground pepper
2 tablespoons bacon fat or vegetable oil
Salt and pepper to taste
2 tablespoons vinegar
In a medium pot, combine water, turkey, onion, and hot pepper. Cover pot and cook until turkey is almost done. Add peas, oil, salt, and pepper. Add more water as needed. Cook covered over high heat until peas start to
boil. Reduce heat; add bacon fat and vinegar. Cook peas 15 to 20 minutes or until tender. Serve hot.
Meal Idea: Serve with Hot Water Corn Bread
Hot Water Corn Bread Recipe
2 cups corn meal, self-raising
1 tablespoon all-purpose flour
1 tablespoon sugar, optional
1 ½ cups hot water
1 cup vegetable oil for frying
In a medium bowl, combine corn meal, flour, egg, sugar, and hot water. Heat oil in skillet to 375 degrees. Place about 1 heaping tablespoon of corn meal mixture for each bread patty in skillet. Slightly spread to form flat circles. Fry over medium heat until light brown on both sides. Cool patties on paper towels. Yield: 8 to 10 patties.
Quick Recipe Note: Make sure the water is hot and not lukewarm-it makes better bread.
Excerpted from Soul Food Lovers’ Cookbook
Did You Know?
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New Cookbook Update
Unforgettable Appetizers, memorable recipes for any occasion, is right on schedule for a spring publication. This theme-related cookbook will offer a variety of recipes for everyone. Also watch for upcoming recipes in this newsletter from the new cookbook.
GREAT WINTER RECIPES : If you’re looking for a variety of great recipes, Soul Food Lovers’ Cookbook has over 250 recipes to choose from. Whether you’re looking for hearty soup recipes, amazing salads, or mouth-watering desserts, this
cookbook has something for every taste and is available for immediate delivery. Check it out Soul Food Lovers’ Cookbook
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Links You May Want to Use
Free Cooking Guide
Soul Food Lovers’ Cookbook
Great Cooking Tips
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Until Next Time
Soul Food Advisor & Cookbook Author
Copyright 2014 - All Rights Reserved
Cassandra Harrell is an avid soul food lover and the author of Soul Food Lovers’ Cookbook with 250 easy-to-follow soul food and southern recipes from three generations of Southern cooks. Throughout the cookbook you’re find helpful cooking tips and fun recipe stories about the dish.