Thanksgiving Recipes
From Soul Food Advisor!

Welcome to Soul Food Lover’s Newsletter

What’s Inside This Issue

Volume 044

Soul Food E-Book
Great Thanksgiving Recipes
Cassandra's Holiday Cooking Tips
Important News You May Want to Use
Link to Your Gift

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How to be Your Own Best Cook

Maybe someone you know need a little help in the kitchen—if so then download your free copy of the e-book and tell your friends to do the same! Soul Food Ebook

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Great Thanksgiving Recipes

Below are traditional, southern-style Thanksgiving recipes that cooks use most often:

CHICKEN AND CORN BREAD DRESSING

SOUTHERN COLLARD GREENS

CANDIED YAMS

CREAMY MACARONI & CHEESE

SOUTHERN PECAN PIE

More Great Recipes

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Important News You May Want to Use!

Oklahoma's Youngest Entrepreneur Makes a Big Splash


Fifteen year old Dominque Embry is the youngest Entrepreneur in Oklahoma. Dominque's company Danje Body Collections became a local hit-selling her collection of body lotions and shower gels at the farmer's market.

Dominique also sells her creations on her website and because Dominique's grandmother is a breast cancer survivor, some of the proceeds of her sales will benefit a local charity called Women Who Care, an organization that provides mammograms to women who cannot afford them.

To learn more about Dominque Embry and her inspiring creations, please visit her website. Follow this link: http://www.danjebodycollection.com or paste web address into your browser.

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Link to Your Gift

As promised, here is your gift for subscribing - New Trends in Soul Food cooking. The report is password protected. The password is soul-food-trend. Just click the link below; then enter password. Enter password exactly as listed. Your Gift

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Until Next Time!

Cassandra Harrell is an avid soul food lover and the author of the new Soul Food Lovers’ Cookbook with 250 easy-to-follow soul food and southern recipes from three generations of Southern cooks. Throughout the cookbook you’re find helpful cooking tips and fun recipe stories about the dish.

Cassandra Harrell
Editor & Soul Food Advisor
(c) Copyright 2010
Soul Food Advisor