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2010 Black History Month Tribute From Soul Food Advisor!
What’s Inside This Issue
Volume #039
Welcome New Friends
Free E-Book for All
News You May Want to Use
2010 Black History Month Tribute
Link to Your Gift
Soul Food Resource Center
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Welcome New Friends, Thank You for Joining Us!
Thanks to all of you for joining us. We invite you to send comments, suggestions, and ideas on what you would like to see in this newsletter.
Please feel free to take our reader’s poll. This poll gives us insight into the kind of information you want to see in this newsletter. So please take some time from your busy schedule to let us know what you want us to cover. No need to include your name. Visit the new Soul Food Resource Center (in this newsletter) for the Reader’s Poll link.
Also, if you have recipes or cooking stories from the kitchen you want to share, please feel free to do so. We love to include our subscribers recipes in this newsletter. Send them directly to me at Soul Food Advisor
Again, welcome, sit back, relax, and enjoy this newsletter.
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Enjoy Your Free E-book
If you haven’t downloaded this free e-book, its still waiting for you. Several hundred people have already received their copy and we have received numerous comments. Whether you’re a beginner or an advanced cook, this e-book has something in it for you no matter what your level of cooking. So download your free copy today and tell your friends to do the same! Try it, you have nothing to lose.
Southern Recipes
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Soul Food Lovers’ Cookbook is now available in E-Book form. This great book has over 250 soul food easy to follow recipes. Read some of the reviews for this cookbook. And, check out the new webpage here:
Soul Food Cookbook
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News You May Want to Use
Join us this month for a special 2010 Black History Month Tribute. The feature is Memorable Soul Food Recipe Moments.
Check out our Dessert Recipe Feed that loads new and delicious recipes twice a day 24/7. You can gather a nice collection of recipes just from this daily feed. Check it out here: News Center
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2010 Black History Month Tribute
We have dedicated a special section on soul food advisor.com for a Tribute to 2010 Black History Makers - Memorable Soul Food Moments with people who have made a scientific contribution to our soul food heritage.
When you finish reading this newsletter, please take some time to relax and enjoy the true Soul Food and Black History experience on Soul Food Advisor.com.
This Tribute Include
Ms. Cassandra Gaines, Founder of the National Soul Food Cook-Off - Read about her amazing soul food cooking experiences then sample her delicious homemade recipes.
Ms. Rene Couret, Founder of the First Soul Food Restaurant Search Engine and Directory. Rene helps people connect to soul food restaurants in their area.
Ms. Carolyn Shelton, Cookbook Author, Noted Chef and Etiquette Consultant. Tribute include a personal interview with Ms. Shelton and her most famous recipes including Po’ Man’s Gumbo.
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You and Several Guests
are Cordially Invited
To Attend the
2010 Black History Month Tribute
On Soul Food Advisor.com
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LINK TO YOUR GIFT
As promised, here is your gift for subscribing - New Trends in Soul Food cooking. The report is password protected. The password is ??????????. Just click the link below; then enter password. Enter password exactly as listed.
Your Gift
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SOUL FOOD RESOURCE CENTER
Make sure you check out our Resource Center. A wealth of information at your fingertips.
Soul Food Blog
Soul Food Lovers’ Cookbook
Soul Food News Center
Cooking and Baking Center
Recipe Center
Low Fat Low Carb Recipes
Healthy Recipes for Diabetics
More Diabetic Recipes
Reader's Poll
Send a Friend a Gift
Contact Us
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Until Next Time!
Cassandra Harrell is an avid soul food lover and the author of the new Soul Food Lovers’ Cookbook with 250 easy-to-follow soul food and southern recipes from three generations of Southern cooks. Throughout the cookbook you’re find helpful cooking tips and fun recipe stories about the dish.
Cassandra Harrell
Editor & Soul Food Advisor
(c) Copyright 2010
Soul Food Advisor
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Cassandra Harrell
Editor & Soul Food Advisor
(c) copyright 2009-2010
Soul Food Advisor
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